It is delicious Chitosan Cabbage Kimchi which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product.
The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam.
And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.
"Haenam Chitosan Leaf Mustard Kimchi " of Korea
It is delicious Chitosan Leaf Mustard Kimchi which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product.
What is Haenam Leaf Mustard Kimchi?
Excellent Haenam mustard leaf kimchi with pungent taste addicted at first taste Mustard leaf kimchi not to be missed in Jeolla Province! Spicy but unique astringent taste and smell of leaf mustard are the best.
The leaf mustard grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam.
And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.
"Haenam Chitosan Young Radish Kimchi " of Korea
It is delicious Chitosan Young Radish Kimchi, which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product.
What is Haenam Young Radish Kimchi?
Mouth-watering Young Radish Kimchi at the thought!
Chewing texture and taste are excellent.
The young radish grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam.
And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.