It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product.
The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam.
And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.
POINT
1. AI the ingredients of Kimchi is made with 100% pure Korean farm product.
2. Plump and crunchy head by growing more than 90 days has good taste.
3. Stable hygiene cleaning in HACCP-certified facilities.
4. Transformation of cabbage! Red Chinese Cabbage containing a large amount - of Anthocyanins and phenolic acids.
"Anthocyanin" Effects of
1. Protection and recovery of eyesight
In the retina of human eyes there is chromatophore called rhodopsin that recevies lighat and transmits to the brain Rhodopsin breaks down by photo stimulation but immediately re-synthesizes. and this sequence is transmitted to the visual area in brain, expediting the re-synthesis and activating it.
2. Anti-aging
Anthocyanin eliminates active oxygen in the body to prevent memory loss and down aging.
3. Diabetes prevention
Anthocyanin, increases insulin production to help regulation of blood sugar, so it is good in diabetes treatment and prevention.
4. Heavy metal excretion
Anthocyanin excrets harmful heavy metal such mercury, lead and arsenic so they are not accumulated within the body.
5. Anti-inflammatory and sterilizing effects
Anthocyanin has 10 times stronger anti-inflammatory and sterilizing effects than Aspirin and it is natural component that causes no side effects.
"Red Korean Cabbage Juice" with high in Anthocyanin
Anthocyanins Red Korean Cabbage, the natural supplements for the healthy lives of people around the world alike 100 years life, is contained in the Red Korean Cabbage of Haenam's specialty that grew in fertile red clay with the ocean breeze. It show that the Red Korean Cabbage contains the most amount of anthocyanin (42.87ug / mg per 100mg)among the plants examined by far.
It Is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives In the manufacturing process.
Golden Ratio between anthocyanins Red Korean Cabbage and domestic honey grown in nature!
The smooth taste of honey and rich nutrition of red cabbage are at once!
Point 1. Credible packaging!
All the products use the pouch containing the aluminum so that sunlight is blocked, and content is not altered of corrupted. You can enjoy it with an easy mind!
Point 2. Contents with safety!!
Contents with safety! In order to reduce the product breakage which may occur during shipping and to make it easy to keep, 10 packs are packed in mini-box, and carefully placed in a study gift box once again.
Point 3. It is made with safe fourfold packaging.
Fourfold punch is that the sunlight is not penetrated, then the contents is not discolored and went bad. You can safely enjoy it! In addition, it has less risk of breakage duo to the strong durability.
This is fiber anthocyanin.
It Is recommended to have after the refrigerated storage.